Bridor bakes new bread line inspired by global flavors | 2021-06-28
BOUCHERVILLE, QUE. — Bridor, a global company specializing in bread and pastries owned by Groupe Le Duff, is expanding its specialty food portfolio with the launch of a new bread line.
Created in partnership with Chef Sébastien Canonne, founder of the French Pastry School in Chicago and a Meilleur Ouvrier de France (MOF), the Boulangerie Cuisinée concept combines the three arts of gastronomy and nourishing ingredients in five Pains Cuisinés that engage all five senses. With this locally created product line, Bridor looks to satisfy the growing desire for healthier foods and new tastes, textures and flavor combinations. Pains Cuisinés are the first product line under the Boulangerie Cuisinée brand.
The brand’s recipes are vegan and clean with a short list of simple ingredients and no artificial colorants, additives or preservatives. The combination of ingredients—including superfoods like spinach, flax seed and garlic —…
